Weekends were build for brunches, TV marathons and casual clothes. It’s a chance to recharge your batteries and kick off those heels. I love dressing up to go out, grab lunch or see a friend for coffee. However it’s those ratty clothes you never see that are my favorite. Oversized Wellesley sweatpants? Check. Old sports shirts? Check. Beat up sneakers? Definitely in my closet!
I’m a big believer in dressing for who you want to be and putting your best foot forward at work. It’s also important to remember that sometimes the best foot is that of a couch potato who will order take out all weekend.
What a wonderful day to celebrate! I loved Rice Krispies growing up. I would eat the per-packaged ones for lunch or as a late night snack. Making them was also a blast because you could eat them while they were still a little warm. Here is the recipe I always used to make my homemade treats. It’s simple and easy. Enjoy!
3 tablespoons butter
4 cups Miniature Marshmallows
6 cups Rice Krispies cereal
In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
Add Rice Krispies cereal and stir until well coated.
Using a spatula evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.
Spring is in the air and there’s nothing like leaving those tights at home and letting the wind blow your skirt around. Throwing on a classic striped shirt and a full skirt this girl is ready for any weekend occasion from a brunch to lunch with friends.