Baking

Happy Rice Krispies Treats Day!

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What a wonderful day to celebrate! I loved Rice Krispies growing up. I would eat the per-packaged ones for lunch or as a late night snack. Making them was also a blast because you could eat them while they were still a little warm. Here is the recipe I always used to make my homemade treats. It’s simple and easy. Enjoy!

Ingredients

3 tablespoons butter

4 cups Miniature Marshmallows

6 cups Rice Krispies cereal

Directions

  1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
  1. Add Rice Krispies cereal and stir until well coated.
  1. Using a spatula evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.